Happy birthday, Regiment of Traitors!

Happy birthday, Regiment of Traitors!

On this day in 1813, the Canadian Volunteers mustered and were reviewed for the first time.  To many who don't know the history of the War of 1812, the name "Canadian Volunteers" is misleading. These Canadians were, in fact, fighting on the side of the American invaders. If captured, they would have been treated as traitors to the Crown.


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The Battle of Glengarry

The Battle of Glengarry

On a sunny autumn weekend, September 24-25, two armies clashed on the grass that stretched between fields of ripening corn and a scattering of pre-Confederations buildings. The armies of soldiers, sailors, soldiers' wives, camp followers and Mohawk warriors were actually outnumbered by the army of visitors who had come to witness the event.

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Revisiting Upper Canada Village -- and Crysler's Farm

Revisiting Upper Canada Village -- and Crysler's Farm

A very special thank you to Linda Brown, who operates the printer's shop in the village. She gave me much information that went into the part in Brothers at War where Jacob apprentices to Joe Willcocks. I imagined Linda's shop when I pictured the scene where Jacob and Eli are clowning about and tip over the letter cases.

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The Dubliners who came to save Canada -- and decided to stay

The Dubliners who came to save Canada -- and decided to stay

In the Ottawa Valley, the 100th Regiment of Foot is best known for the founding of the town of Richmond, Ontario. After the war, rather than return to Ireland, many officers and men chose instead to take land grants offered by a grateful British government -- grateful for their service in the war, and grateful that hundreds of unemployed soldiers would not be returning to the Old Country.

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Report from the home front

Report from the home front

When the Canadian Volunteers met for their Regimental Dinner at Fort George this past weekend, they were allowed to use the kitchen to prepare the meal, and the officer's mess to enjoy it. It's one thing for the soldier re-enactors to train according to Napoleonic drill manuals, and fire replicas of 1812 muskets. It's quite another to be able to prepare a banquet feast using the technologies and techniques of 200 years ago.

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